Lamb Pinwheels Recipe | Aussie BBQ with Sinclair Meats on the Masterbuilt Gravity 800

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Ricotta offers a milder flavor and is often less expensive.

lamb loin

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken and pork are more affordable protein options.

sun-dried tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are easier to find and less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: herb blends

Dried herbs can be more convenient and cost-effective.

Prepare a lamb roll from Sinclair's.

Make a mixture for the filling using vintage cheddar, Meredith goat's cheese, fresh coriander, paprika, olive oil, and Greek yogurt.

Spread the filling mixture evenly over the lamb roll.

Roll the lamb tightly into a log.

Secure the roll with skewers instead of kitchen twine.

Season the outside of the lamb roll with 5th Season seasoning blend.

Preheat the Masterbuilt Gravity 800 to 375°F.

Sear the lamb roll for about 6 minutes on each side.

In the last couple of minutes of cooking, glaze the lamb with smoked bourbon barbecue sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens