The ONLY Marinara Recipe You'll Ever Need!

Warm a 12-inch skillet over medium heat.

Add 1 tablespoon of extra virgin olive oil to the skillet.

Chop garlic and add it to the skillet once the oil is warm, stirring until fragrant.

Add 1 quart of homemade crushed tomatoes to the skillet.

Add 1 tablespoon of tomato paste to the skillet.

Stir in 1 tablespoon of oregano, 2 teaspoons of basil, and 1 tablespoon of sugar.

Raise the heat to medium-high to bring the sauce to a simmer, then reduce to low and cover.

Simmer the sauce for 3 to 4 hours, stirring occasionally.

Preheat the oven to 375 degrees.

Spread a thin layer of marinara sauce on the bottom of a 9x13 inch pan.

Layer ravioli on top of the sauce, adding more sauce in between layers.

Cover the dish with foil and bake for 45 minutes.

Check the temperature of the ravioli to ensure it reaches 140-160 degrees.

Equipment Needed

Dietary

Allergens