NTA FURU NTAMBABURA NUKORA IYI KEKE UZAHORA UYIKORA/FATA IGI1 IMINEKE3

Preheat the oven to 350°F (175°C).

Grease a baking pan with vegetable oil.

Peel and mash the ripe plantains in a large bowl until smooth.

Add eggs, sugar, and vanilla extract to the mashed plantains and mix well.

In a separate bowl, combine flour, baking powder, baking soda, salt, nutmeg, and cinnamon.

Gradually add the dry ingredients to the plantain mixture, stirring until just combined.

Pour in the coconut milk and mix until smooth.

Add lime juice and stir to incorporate.

Pour the batter into the prepared baking pan.

Bake in the preheated oven for 45-50 minutes, or until a toothpick comes out clean.

Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Slice and serve warm or at room temperature.

Spice Level:

Allergens