Keke isite | Polynesian round doughnuts| Tongan recipe

coconut cream

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces fat content while still providing coconut flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil maintains a tropical flavor, while margarine is often more affordable.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter or oil.

Mix coconut cream, sugar, and melted butter until well combined.

Add eggs one at a time, mixing thoroughly after each addition.

Stir in vanilla extract and salt until incorporated.

In a separate bowl, combine flour and baking powder.

Gradually add the dry ingredients to the wet mixture, stirring until smooth.

Pour the batter into the prepared baking dish.

Bake for 30-40 minutes, until a toothpick inserted in the center comes out clean.

Let cool in the pan for 10 minutes before transferring to a wire rack.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens