Making the Faikakai Lolo (caramel sauce)

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can act as a binding agent.

Turn on the pan or pot to make the caramel sauce.

Add 1 cup of sugar to the pan and wait for it to caramelize.

Stir the sugar continuously to achieve the desired texture and consistency of the caramel sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens