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Recipe Information

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Video-Specific Recipe

Keke ISITE Siaine

Cultural Context

Keke ISITE Siaine, a beloved Tongan dessert, showcases the island’s abundant bananas and coconut. Traditionally enjoyed during celebrations and gatherings, this cake reflects the Tongan spirit of hospitality and community. Its moist texture and sweet flavor make it a favorite, and variations can be found across the Pacific, adapting to local ingredients and tastes.

TonganTOdessert
45 min
easy
8 servings
Servings4
4 ripe bananas
2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1 cup coconut milk
2 large eggs
2 teaspoons vanilla extract
1/2 cup butter
1/2 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

1

Preheat the oven to 350°F (175°C).

2

Grease a baking pan with butter or oil.

3

Mash the ripe bananas in a bowl until smooth.

4

Mix the mashed bananas with sugar and melted butter until well combined.

5

Add eggs and vanilla extract, stirring until incorporated.

6

In a separate bowl, combine flour, baking powder, and salt.

7

Gradually add the dry ingredients to the banana mixture, alternating with coconut milk.

8

Stir until just combined; do not overmix.

9

Pour the batter into the prepared baking pan.

10

Bake for 25-30 minutes, or until a toothpick comes out clean.

11

Allow to cool in the pan for 10 minutes before transferring to a wire rack.

12

Slice and serve warm or at room temperature.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Tongan Banana CakeKeke ISITE

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