Vai Siaine &Topai Tongan 25:45. #polytube #poly #mukbang #tonga #smallyoutubersupport #cooking

tapioca flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour provides a nutty flavor while cornstarch is more economical.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, while evaporated milk is budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, and brown sugar is often less expensive.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean adds richness, while essence is more affordable.

Boil water in a pot for the vaisyani and another pot for the dopai.

Wash bananas thoroughly before slicing them.

Break the bananas into the boiling water.

Add sweetened condensed milk to the boiling bananas.

Once the bananas are soft, add coconut milk (about half a can) and stir.

Taste and adjust sweetness with more sweetened condensed milk if desired.

In a bowl, mix 4 cups of all-purpose flour and 4 teaspoons of baking powder.

Add sweetened condensed milk to the flour mixture for sweetness.

Gradually add 1 cup of water, mixing until the dough is dense but not watery.

Optionally add half a cup of coconut flakes to the dough and stir.

Once the water for the dopai is boiling, drop spoonfuls of the dough into the pot.

Cover the pot to prevent overflow and let the dopai cook.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens