SamoaFood.com How to make Panikeke Lapotopoto - Round pancakes

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for lactose intolerant individuals.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil enhances flavor while being a healthier fat.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal provides a vegan option while adding fiber.

Sift together plain flour, baking powder, sugar, and a pinch of salt to remove lumps.

Add egg and milk to the dry ingredients and mix well.

If the batter is too thick, add a little bit of water and stir until moistened.

Use a tablespoon or hands to drop lumps of batter into hot oil.

Fry until golden brown, maintaining oil temperature between 320°F and 360°F (160°C and 180°C).

If the batter does not turn itself, nudge it with a wire strainer.

Remove from oil when golden brown and drain on paper towels or a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens