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Celebrating SAMOAN LANGUAGE WEEK with Pagikeke | Samoan Food

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The Pilling Family
The Pilling Family
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Recipe Information

Recipe Available
Video-Specific Recipe

Pagikeke

Cultural Context

Pagikeke, or Samoan pancakes, are a beloved breakfast staple in Samoa, often enjoyed during special occasions and gatherings. These fluffy pancakes reflect the island's culinary traditions, showcasing local ingredients like coconut milk. Today, Pagikeke can be found in various forms across the Pacific Islands, with each region adding its unique twist, making it a cherished dish for many.

SamoanWSbreakfast
20 min
easy
4 servings
Servings4
2 cups flour
1 cup sugar
2 teaspoons baking powder
1 cup coconut milk
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
4 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: regular milk

Almond milk is lower in calories and can be more affordable.

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: vegetable oil

Coconut oil adds flavor and is a healthier fat alternative.

1

Make a small ball of dough using your hands.

2

Dip your spoon in warm water to help form the ball.

3

Place the formed ball into the cooking area.

4

Prepare the pancake batter as usual, but the specific mixing steps are not detailed in the transcript.

Cooking Techniques

mixingfrying

Equipment Needed

mixing bowlswhiskskilletspatula

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Samoan PancakesSamoan Hotcakes

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