Coco Cooking - Panikeke Waicala
Recipe Information
Panikeke Waicala
Cultural Context
Panikeke Waicala, a beloved treat in Fiji, showcases the island's abundant bananas and coconut. Traditionally enjoyed during celebrations and gatherings, these fritters reflect the Fijian spirit of hospitality and sharing. Today, they are a popular snack enjoyed by locals and visitors alike, often served at festive occasions and family gatherings.
coconut milk
🥗Healthier: almond milk
💰Cheaper: water + coconut extract
Almond milk reduces calories while maintaining flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness with fewer calories.
Add 2 cups of flour to a mixing bowl.
Add 1/3 cup of brown sugar and stir.
Make a small well in the center and gradually add cold water, stirring to avoid lumps.
Beat the batter for about 2 minutes until smooth.
Add a pinch of salt to taste and let the batter rest for 5 minutes.
Heat canola oil in a skillet over medium heat.
Pour the batter into the hot oil in nice even shapes.
Fry for about 2-3 minutes until dark brown on one side, then flip and cook the other side.
Remove pancakes and place on a plate with a clean towel to drain excess oil.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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