The Village Breakfast: Panikeke Waicala🇫🇯
Recipe Information
Panikeke Waicala
Cultural Context
Panikeke Waicala, a beloved treat in Fiji, showcases the island's abundant bananas and coconut. Traditionally enjoyed during celebrations and gatherings, these fritters reflect the Fijian spirit of hospitality and sharing. Today, they are a popular snack enjoyed by locals and visitors alike, often served at festive occasions and family gatherings.
coconut milk
🥗Healthier: almond milk
💰Cheaper: water + coconut extract
Almond milk reduces calories while maintaining flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness with fewer calories.
Light up the stove to heat the oil.
Add 2 cups of oil to the skillet and wait for it to get hot.
Add sugar to the flour and mix it together.
Add water to the mixture and stir until combined.
Add a little baking powder to the mixture.
Add coconut to the batter and mix well.
Once the oil is hot, scoop spoonfuls of batter and drop them into the oil.
Fry until golden brown, about 2-3 minutes per side.
Remove pancakes and drain on paper towels.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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