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Keke Vai Siaine | Tongan Banana Pancakes | Tasteofthesouthpacific

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TasteoftheSouthPacific
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Recipe Information

Recipe Available
Video-Specific Recipe

Keke Vai

Cultural Context

Keke Vai, or Tongan Water Cake, hails from Tonga and is traditionally made for celebrations and gatherings. This cake symbolizes hospitality and is often enjoyed with family and friends. Its moist texture, derived from coconut milk and grated coconut, makes it a beloved treat in Tongan culture. Today, variations of Keke Vai can be found throughout the Pacific Islands, reflecting local ingredients and tastes.

TonganTOdessert
45 min
easy
8 servings
Servings4
2 cups of flour
1/2 cup sugar
1 1/2 teaspoon baking powder
1 1/4 cup water
1 1/2 mashed bananas
1/4 cup canola oil

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can mimic the creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is a healthier fat alternative.

grated coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: dried coconut flakes

Unsweetened options are healthier and reduce sugar.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener and adds moisture.

1

Mix flour, sugar, and baking powder in a bowl.

2

In another bowl, combine mashed bananas with water and canola oil.

3

Combine the wet and dry ingredients until just mixed.

4

Pour the batter onto a hot griddle or frying pan and cook until golden brown on both sides.

Cooking Techniques

mixingbaking

Equipment Needed

griddlefrying panmixing bowls

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Tongan Water Cake

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