Keke Pauta Siaine- Round Pancakes w/Bananas and Baking Powder #tonga #cooking #polytube #doughnuts

ripe bananas

🥗Healthier: applesauce

💰Cheaper: frozen bananas

Applesauce reduces sugar while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour increases fiber content.

Preheat the oven to 350°F (175°C).

Grease a baking pan with butter or cooking spray.

Mash ripe bananas in a large mixing bowl until smooth.

Add eggs, melted butter, and vanilla extract to the mashed bananas; mix well.

In a separate bowl, combine flour, baking powder, and salt.

Gradually add the dry ingredients to the banana mixture; stir until just combined.

Pour the batter into the prepared baking pan.

Bake in the preheated oven for 30-40 minutes, until a toothpick inserted comes out clean.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer to a wire rack to cool completely before slicing.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Dietary

Allergens