Samoan Panikeke/ Samoan round pancake ball. Tasty. Easy recipe. Kids love them. #polytuber

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk lowers calories while adding a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil enhances flavor while being healthier.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal offers a vegan alternative.

Sift together 2.5 cups of flour, 0.5 cups of sugar, a pinch of salt, and 2 teaspoons of baking powder in a bowl.

Mix the dry ingredients to ensure there are no lumps.

Heat vegetable oil in a deep skillet to medium-high heat, then reduce to medium.

Add 1 egg and 1.5 cups of milk to the dry ingredients and mix until combined.

Drop spoonfuls of batter into the hot oil, ensuring they float to the top while cooking.

Fry until golden brown, about a few minutes, flipping them as they cook.

Remove the panikeke from the oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens