Kekewele Spiced Eto Cake||How to make Eto (Mashed Ripe Plantain)
Recipe Information
Kekewele Spiced Eto Cake
Cultural Context
Kekewele, a popular Ghanaian street food made from spiced fried plantains, has inspired this delightful cake. Originating from the vibrant markets of Accra, it embodies the rich flavors of Ghanaian cuisine. This cake is often enjoyed during festive occasions, showcasing the versatility of plantains beyond savory dishes. Today, variations of Kekewele can be found globally, appealing to those who appreciate the sweet and spicy combination of flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ripe plantains
🥗Healthier: mashed sweet potatoes
💰Cheaper: ripe bananas
Sweet potatoes add fiber and nutrients while bananas are more accessible.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a unique flavor and is dairy-free.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cornmeal
Whole wheat flour increases fiber content.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness with added flavor.
Peel the half ripened plantain and ripe plantain.
Boil the half ripened plantain until cooked.
Mash the boiled half ripened plantain.
Blend ginger, onions, chilies, black pepper, cloves, and grains of celery together.
Cook the blended mixture in red oil until thickened.
Add salt to the mixture while cooking.
Mash the ripe plantain and mix it with the boiled half ripened plantain.
Add the cooked sauce to the mashed plantains and mix well.
Prepare a cake tin by pressing the mixture into it.
Layer the mixture and add eggs on top before finishing the assembly.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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