Polynesian- Tongan Keke Isite ft Mom

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a nutty flavor while reducing calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds richness and is dairy-free.

grated coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: dried coconut

Unsweetened flakes maintain coconut flavor with less sugar.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

Preheat the oven to 350°F (175°C).

Grease a baking pan with butter or oil.

Mix flour, baking powder, and salt in a bowl.

In another bowl, beat eggs and sugar until light and fluffy.

Add coconut milk and vanilla extract to the egg mixture, mixing well.

Gradually combine the dry ingredients with the wet ingredients until smooth.

Fold in grated coconut gently.

Pour the batter into the prepared baking pan.

Bake for 25-30 minutes until golden brown and a toothpick comes out clean.

Let cool in the pan for a few minutes before transferring to a wire rack.

Slice and serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens