Meaty & Grainy Beef Shahi Haleem Khas Recipe | Traditional Style Degi Shahi Haleem Recipe |شاہی حلیم
Recipe Information
Beef Shahi Haleem
Cultural Context
Beef Shahi Haleem is a traditional dish from the Indian subcontinent, particularly popular during Ramadan. It is a rich, slow-cooked stew made with wheat, lentils, and meat, symbolizing community and sharing. Often served at festive occasions, Haleem has variations across regions, with each adding its unique spices and cooking techniques.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil is lower in saturated fat.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and often less expensive.
fried onions
🥗Healthier: baked onions
💰Cheaper: raw onions
Baked onions reduce calories while adding flavor.
Soak wheat and lentils overnight.
Prepare a spicy meat gravy until the meat becomes tender.
Boil soaked wheat, barley, and lentils in salt water until tender.
Mix the cooked wheat, barley, and lentils with the meat gravy and blend to a paste-like consistency.
Top with fried caramelized onions, thinly sliced ginger, green chilies, and chopped coriander.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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