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Meaty & Grainy Beef Shahi Haleem Khas Recipe | Traditional Style Degi Shahi Haleem Recipe |شاہی حلیم

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Recipe Information

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Video-Specific Recipe

Beef Shahi Haleem

Cultural Context

Beef Shahi Haleem is a traditional dish from the Indian subcontinent, particularly popular during Ramadan. It is a rich, slow-cooked stew made with wheat, lentils, and meat, symbolizing community and sharing. Often served at festive occasions, Haleem has variations across regions, with each adding its unique spices and cooking techniques.

IndianINmain
180 min
hard
6 servings
Servings4
1 lb beef
1 cup wheat
1 cup lentils
2 medium onions
2 tablespoons ginger
2 green chilies
2 tablespoons lemon juice
1/2 cup fried onions
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is lower in saturated fat.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive.

fried onions

🥗Healthier: baked onions

💰Cheaper: raw onions

Baked onions reduce calories while adding flavor.

1

Soak wheat and lentils overnight.

2

Prepare a spicy meat gravy until the meat becomes tender.

3

Boil soaked wheat, barley, and lentils in salt water until tender.

4

Mix the cooked wheat, barley, and lentils with the meat gravy and blend to a paste-like consistency.

5

Top with fried caramelized onions, thinly sliced ginger, green chilies, and chopped coriander.

Cooking Techniques

sautéingboilingmashing

Equipment Needed

large potblenderwooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkwheat

Also Known As

HaleemShahi Haleem

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