Easy Siomay Recipe - Indonesian Street Food

ground meat

🥗Healthier: lean ground turkey

💰Cheaper: ground chicken

Lower in fat and calories, or more budget-friendly.

shrimp

🥗Healthier: fish

💰Cheaper: imitation crab

Fish is often lower in calories, imitation crab is more affordable.

tofu

🥗Healthier: edamame

💰Cheaper: cottage cheese

Edamame is higher in protein, cottage cheese is often cheaper.

Prepare the filling by mixing ground meat, shrimp, and finely chopped vegetables.

Add minced garlic, ginger, and chopped green onions to the mixture.

Season the filling with soy sauce and mix well until combined.

Place a spoonful of filling onto the center of each wonton wrapper.

Fold the wrapper over the filling and pinch to seal.

Arrange the siomay in a steamer basket lined with cabbage leaves.

Steam for about 15-20 minutes until cooked through.

Serve hot with soy sauce or chili sauce for dipping.

Cooking Techniques

Spice Level:

Allergens