Dry Shrimp with Brinjal | Brinjal and Dried Prawns | Brinjal Dried Shrimp Recipe | Vangi Javla

dry shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein alternative, while canned tuna is more affordable.

brinjal

🥗Healthier: zucchini

💰Cheaper: eggplant

Zucchini is lower in calories and can mimic the texture of brinjal.

Soak dry shrimp in warm water for 15 minutes to soften.

Slice brinjals into thin rounds and soak in salted water to prevent browning.

Heat oil in a pan over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic, ginger, and green chilies; cook for 2 minutes until fragrant.

Add the soaked dry shrimp and cook for 5-7 minutes until they are cooked through.

Sprinkle in turmeric, coriander powder, and garam masala; stir well.

Add diced potato and tomato, and mix to coat them with spices.

Add the brinjal slices and kokum, and mix well.

Cover and cook for 10 minutes, stirring occasionally, until brinjal is tender and potatoes are cooked through.

Add salt to taste and mix well.

Garnish with fresh coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens