Easy Peri Peri Prawns Recipe with Lemon Butter Sauce for restaurant quality
Recipe Information
Peri Peri Prawns
Cultural Context
Originating from the Portuguese colonies in Africa, Peri Peri Prawns are a celebration of bold flavors and spicy heat. The dish highlights the use of peri peri chili peppers, which were brought to Europe by explorers and have since become a staple in Southern African cuisine. Today, this dish is enjoyed globally, with variations that incorporate local spices and cooking methods, making it a popular choice for seafood lovers.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
peri peri sauce
🥗Healthier: homemade chili sauce
💰Cheaper: hot sauce
Homemade chili sauce can control heat and ingredients.
fresh prawns
🥗Healthier: chicken breast
💰Cheaper: frozen shrimp
Frozen shrimp are often more affordable and convenient.
Marinate prawns in peri peri sauce, garlic, lemon juice, and olive oil for at least 30 minutes.
Preheat the grill to medium-high heat.
Skewer the marinated prawns onto skewers.
Grill the prawns for 2-3 minutes on each side until they are opaque and slightly charred.
Melt butter in a small saucepan over low heat.
Add minced garlic and sauté until fragrant, about 1 minute.
Stir in paprika, cayenne pepper, and a pinch of salt to the melted butter.
Remove from heat and mix in chopped parsley and lime juice.
Serve grilled prawns drizzled with garlic butter sauce and garnish with fresh coriander.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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