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Recipe Information

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Video-Specific Recipe

Naga Fish Boil

Cultural Context

Naga Fish Boil hails from the northeastern state of Nagaland in India, known for its rich culinary traditions that often feature fresh fish and local ingredients. This dish is a staple among the Naga people, reflecting their deep connection to nature and the rivers that provide their sustenance. Traditionally enjoyed with rice, it showcases the region's love for bold flavors and simplicity in cooking. Today, it has gained popularity beyond its borders, with many food enthusiasts seeking to experience authentic Naga flavors.

NagaINmain
45 min
medium
4 servings
Servings4
750 ml of water
tomato
salt
chilli powder
garlic
coriander

bamboo shoots

🥗Healthier: zucchini

💰Cheaper: canned bamboo shoots

Canned bamboo shoots are more accessible and affordable.

1

Boil 750 ml of water in a large pot.

2

Add chopped tomato to the boiling water.

3

Stir in salt and chilli powder.

4

Add garlic to the pot.

5

Finish with chopped coriander.

Cooking Techniques

boiling

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Naga Fish CurryNaga Fish Stew

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