CEVICHE DE CAMARON~Shrimp Ceviche

shrimp

🥗Healthier: fish

💰Cheaper: surimi

Fish provides a leaner protein option, while surimi is a budget-friendly alternative.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is often less expensive.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion adds freshness, while white onion is usually cheaper.

hot sauce

🥗Healthier: salsa

💰Cheaper: tomato sauce

Salsa provides flavor with less heat, and tomato sauce is more economical.

Prepare shrimp by cleaning and deveining them.

Blanch shrimp in boiling water for 1-2 minutes until pink and opaque.

Drain shrimp and transfer to a bowl.

Squeeze fresh lime juice over the shrimp to marinate.

Add finely chopped red onion and diced tomato to the bowl.

Mix in chopped cilantro and diced cucumber.

Season with salt and pepper to taste.

Let the mixture marinate in the refrigerator for at least 15 minutes.

Serve in a bowl topped with avocado slices.

Accompany with plantain chips for crunch.

Cooking Techniques

Spice Level:

Allergens