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Оши буридаи точики. Tajik Herb-Loaded Soup "Oshi Burida" Healthy Diet. Диетический таджикский суп.

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Recipe Information

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Oshi Burida

Cultural Context

Oshi Burida is a traditional dish from Tajikistan, often enjoyed during family gatherings and celebrations. It showcases the region's love for hearty meals featuring rice, meat, and vegetables, reflecting the agricultural lifestyle of the Tajik people. This dish is a staple in many Central Asian cuisines, with variations found in neighboring countries, making it a beloved comfort food across the region.

TajikTJmain
45 min
medium
4 servings
Servings4
Cilantro - 2-3 bundles
Green onions - 2-3 bunches
Purple basil - 1 bunch
Green basil - 1 large bunch
Onion - 2 medium
Mini sweet peppers - 3-4
Black-eyed peas - 350 g
Salt and spices to taste
Water - 100 ml
Egg - 1 pc
Salt - 1 tsp
Flour - 200 g
Golden yellow plum or dried apricot - optional

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits provide vitamins and are often less expensive.

1

Prepare the homemade noodle dough by mixing water, egg, salt, and flour until a dough forms.

2

Roll out the dough and cut it into noodles.

3

In a large pot, combine all the herbs, legumes, and chopped vegetables.

4

Add water and bring to a boil, then reduce heat and simmer until the legumes are tender.

5

Season with salt and spices to taste.

6

Serve hot, optionally garnished with dried fruits.

Cooking Techniques

sautéingsteaming

Equipment Needed

large potcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Also Known As

Oshi BuridaOshi Burida with Meat

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