طرزتهیه اوشی پلو پادشاه غذاهای تاجیکستان غذایی خوشمزه سنتی تاجیکستان با طعم ایده آل

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken provides a leaner option while maintaining flavor.

raisins

🥗Healthier: dried apricots

💰Cheaper: sultanas

Dried apricots add a unique flavor and are often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds richness while canola oil is budget-friendly.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are nutritious and quick to cook, while canned beans are economical.

Wash the rice and soak it in salted water for 1 to 2 hours.

Fry 1 chopped onion with a little oil until it changes color slightly.

Grate 2 carrots and add them to the onion in the pan.

Add sufficient butter (optional) to the pan.

Separate the cooked meat from the water and add the meat to the carrots and onions.

Season with 1/2 tsp pepper and salt.

Add half a glass of broth to the ingredients and let the juice be drawn.

Pour about 2.5 glasses of broth into the pan and then add the soaked rice, letting the broth absorb into the rice.

Add brewed saffron as desired and cook until the rice is cooked through.

Cook barberry until the rice is done and then pour it over the Oshi pilaf before serving.

Cooking Techniques

Spice Level: