Tajikistan Qurutob Recipe / Traditional Tajik Bread & Yogurt Salad

Whisk together Greek yogurt, warm water, and salt until smooth and pourable.

Tear naan into bite-sized irregular chunks and place in a large shallow serving dish.

Warm the torn bread briefly in a dry pan or oven for a minute.

Heat 3 tablespoons of vegetable oil in a skillet over medium heat.

Add thinly sliced onions and cook slowly until golden brown and caramelized, about 10 to 15 minutes.

Pour the yogurt sauce evenly over the torn bread, pressing down gently to soak.

Scatter caramelized onions over the soaked bread.

Arrange chopped tomato wedges and thinly sliced cucumbers on top.

Sprinkle chopped cilantro and dill generously over the dish.

Add a sprinkle of salt and fresh black pepper.

Equipment Needed

Dietary

Allergens