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Куртоб— национальное таджикское блюдо./ Kurtob is a Tajik national dish

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Recipe Information

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Video-Specific Recipe

Kurtob

Cultural Context

Kurtob is a traditional dish from Tajikistan, often enjoyed during family gatherings and celebrations. It reflects the resourcefulness of Tajik cuisine, utilizing simple ingredients to create a hearty meal. The dish is particularly popular in rural areas, where bread and meat are staples. Today, variations of Kurtob can be found in neighboring Central Asian countries, showcasing the region's shared culinary heritage.

TajikTJmain
45 min
medium
4 servings
Servings4
400 г мясо
100 мл растительного масла
10 курт
300 г сметаны
200 мл воды
2 огурца
2 помидора
1 луковица
1 кусок гармдори
Зелень
базилик
150 г сливочного масла
соль
перец
острая паприка

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats while margarine is often less expensive.

meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein, while chicken is a budget-friendly meat option.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is higher in protein, while sour cream is often less expensive.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Fresh fruits are healthier alternatives, and canned fruits can be more affordable.

1

Использовать готовое тесто для сомсы.

2

Готовить в духовке при 180 градусах 40 минут.

3

Нагреть растительное масло и жарить мясо.

4

Добавить нарезанный лук и обжаривать до прозрачности.

5

Добавить воду и довести до кипения.

6

Добавить соль, перец и паприку по вкусу.

7

Подавайте с нарезанными огурцами и помидорами, а также с зеленью.

Cooking Techniques

sautéingboilingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

KurtobKurtKurt

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