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Национальное Блюдо (КУРУТОБ)Taomi Millӣ KURUTOB 🇹🇯 Таоми Миллӣ КУРУТОБ 🇹🇯

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Recipe Information

Recipe Available
Video-Specific Recipe

Курутоб

Cultural Context

Originating from Tajikistan, Курутоб is a traditional dish that showcases the use of stale bread and fresh vegetables, often enjoyed during gatherings. It reflects the resourcefulness of Tajik cuisine, transforming simple ingredients into a hearty meal. Today, variations exist across Central Asia, with each region adding its unique twist, making it a beloved comfort food.

TajikTJmain
45 min
medium
4 servings
Servings4
300 ml water
1 tbsp salt
600 - 700 g flour
50 g grease oil
4 - 5 tomatoes
3 - 4 cucumbers
onion (to taste)
meat (fried onions, to taste)

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a healthier option with similar creaminess.

meat

🥗Healthier: chickpeas

💰Cheaper: lentils

Chickpeas provide protein while being lower in fat.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: dried chili flakes

Bell peppers reduce heat while adding sweetness.

spices

🥗Healthier: fresh herbs

💰Cheaper: mixed dried herbs

Fresh herbs enhance flavor without added calories.

1

Prepare the dough by mixing water, salt, and flour to form a dough.

2

Grease the dough with oil and set aside.

3

Prepare the salad by chopping tomatoes and cucumbers.

4

Slice onions and fry until golden brown.

5

Mix the fried onions with the chopped salad ingredients.

Cooking Techniques

soakingsautéing

Equipment Needed

bowlpanknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

KurutobKurutobKurutob with bread

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