How To Make Hot Sauce From Fresh Scotch Bonnet Pepper, Fresh Ginger, Lemon | Spicy Sauce Recipe
Recipe Information
Hot Sauce
Cultural Context
Originating from Tajikistan, hot sauce is a staple in Central Asian cuisine, often used to enhance the flavor of various dishes. It reflects the region's love for bold and spicy flavors, commonly accompanying meats and bread. Today, variations of hot sauce can be found worldwide, each with unique ingredients and heat levels.
Wash and chop the ingredients: onion, ginger, cherry tomatoes, and normal size tomatoes.
Juice the lemon.
Add the Scotch bonnet peppers to the mixture.
Season with salt to taste, adjusting based on heat preference.
Blend all the ingredients together until reaching desired consistency (smooth or slightly chunky).
If you have leftover sauce, you can freeze it for later use.
To use frozen sauce, defrost it and add it to your stir fry.
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