How to Make Hot Sauce - Technique Video

Wash and dry the chili peppers.

Remove the stems and chop the chili peppers coarsely.

Peel and chop the garlic and onion.

Combine the chopped chili peppers, garlic, onion, and spices in a blender.

Add vinegar, water, and sugar to the blender.

Blend the mixture until smooth.

Transfer the blended mixture to a saucepan.

Simmer the sauce over low heat for 15-20 minutes, stirring occasionally.

Remove from heat and let cool.

Strain the sauce through a fine mesh sieve into a clean bottle.

Add salt to taste and mix well.

Seal the bottle and refrigerate for at least 24 hours before using.