Perfect Crispy Namak Paray Recipe | Tea Time Snacks | Easy Pakistani Snack
Recipe Information
Namak Paray
Cultural Context
Namak Paray originates from Central Asia, particularly popular in Tajik cuisine. These savory, crispy snacks are often enjoyed with tea or as a side dish during gatherings. Their simplicity and delightful crunch make them a beloved treat, and they have found their way into various Central Asian households and beyond, adapting to local tastes.
In a bowl, mix all-purpose flour, semolina, salt, carom seeds, cumin seeds, and ghee together well.
Gradually add water and knead to form a stiff dough.
Let the dough rest for 15-20 minutes.
Roll out the dough thinly and cut into small namak paray (salted snacks).
Fry in hot oil over medium flame until golden brown.
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