Perfect Halwai style Namak paray recipe | Crispy Namak pare recipe | Easy recipe | Multani Tarkaa

Sift 1.5 cups of all-purpose flour into a bowl.

Add 0.5 teaspoons of carom seeds and 1 teaspoon of salt to the flour.

Mix the dry ingredients together.

Add 3 tablespoons of ghee to the mixture and mix until well combined.

Knead the dough with your hands until it starts to form a ball and the ghee is well incorporated.

Gradually add water to form a stiff dough, similar to the consistency of puri dough.

Cover the dough and let it rest for 10 minutes in an airtight container or plastic bag.

After resting, lightly knead the dough again.

Divide the dough into two parts for easier handling.

Roll out the dough into a thin sheet, ensuring it is not sticky by dusting with flour.

Cut the rolled dough into diamond shapes using a pizza cutter or knife.

Heat oil in a frying pan until hot.

Fry the diamond-shaped pieces in the hot oil, pressing them gently with a slotted spoon to help them puff up.

Maintain medium to high heat while frying to ensure they do not absorb too much oil.

Once they are golden brown and crispy, remove them from the oil and drain on paper towels.

Equipment Needed

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