Gunzakhi Quick Recipe | Desi Ghee Bread for Tea | Desi Ghee k Namak Paray Tajik Style

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness while being plant-based.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

Mix all-purpose flour, salt, and baking powder in a bowl.

Add melted ghee and mix until crumbly.

Gradually add water and knead to form a smooth dough.

Cover the dough and let it rest for 30 minutes.

Roll out the dough into a thin sheet on a floured surface.

Cut the rolled dough into diamond or square shapes.

Heat oil in a deep pan over medium heat.

Fry the cut pieces in batches until golden brown, about 3-4 minutes.

Remove and drain on paper towels.

Sprinkle with caraway seeds, black sesame seeds, and spices while still warm.

Serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens