Namak Para Recipe | नमक पारा | Chef Sanjyot Keer

In a mixing bowl add all the ingredients and combine the ghee and flour well.

Add water as required to knead a firm dough, cover it with a damp cloth and rest it for 10 minutes.

Divide the dough into two equal parts, flatten the dough balls and roll into half centimetre thin sheet.

Apply ghee and brush over the dough sheet completely, sprinkle some flour, fold 1/3rd of the dough by overlapping and the remaining 1/3rd over it and press gently.

Roll again and repeat the process.

After the final rolling, cut into ½ cm strips.

Heat oil for frying and fry on medium low heat until crisp & golden brown.

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