Crispy Namak Para Recipe | How to Make Namak Pare | Traditional Indian Common Snacks | Nimki Recipe

In a mixing bowl add 1 cup of flour, half teaspoon cumin seed and half teaspoon salt. Give it a quick mix.

Add 3 tablespoons ghee. Mix well using your fingers until the mixture turns crumbly.

Add 1/3 cup water little at a time and knead into a firm dough.

Rub a little oil over the dough and let it rest for 10 minutes.

Take a portion of the dough and roll it out into a thin sheet.

Using a knife or cutter, cut into small diamond shapes.

Heat oil on medium flame and gently add the pieces.

Fry on medium heat for 7 to 8 minutes or until they turn golden and crispy.

Equipment Needed

Dietary

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