How To Make Chile Piquin Hot Sauce
Recipe Information
Hot Sauce
Cultural Context
Originating from Tajikistan, hot sauce is a staple in Central Asian cuisine, often used to enhance the flavor of various dishes. It reflects the region's love for bold and spicy flavors, commonly accompanying meats and bread. Today, variations of hot sauce can be found worldwide, each with unique ingredients and heat levels.
rough chop veggies
add veggies to the sauce pan
cover with water
bring to a boil
reduce and simmer for 20 mins
Let cool for 45 mins to 1 hour
place in blender and blend until smooth
strain through a strainer
place in an airtight container
Equipment Needed
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