How to make Original home made Hot sauce
Recipe Information
Hot Sauce
Cultural Context
Originating from Tajikistan, hot sauce is a staple in Central Asian cuisine, often used to enhance the flavor of various dishes. It reflects the region's love for bold and spicy flavors, commonly accompanying meats and bread. Today, variations of hot sauce can be found worldwide, each with unique ingredients and heat levels.
Use mixer to crush peppers to small size
Put it to the clean bottle with vinegar and salt
Rest it in the fridge for a week
Squeeze the redpepper liquid and rest in the fridge for week and enjoy the change of the taste by aging throughout the year.
Equipment Needed
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