Easy HOT SAUCE RECIPE, shelf stable, professionally made!

Introduce the concept of making hot sauce and its shelf stability.

Discuss the necessary equipment: a pot, ladle, funnel, and a blender or stick mixer.

Explain the importance of using whole foods without peeling or removing seeds.

Select your favorite chili variety based on heat and flavor, mentioning Thai red and Carolina Reapers as examples.

Chop off the stems of the chilies and add them to the pot without any other preparation.

Add onion and garlic to the pot for flavor enhancement.

Include tomatoes for color, flavor, and acidity.

Add vinegar to increase acidity and ensure shelf stability.

Equipment Needed

Dietary