How to make Qurutob (Traditional Tajik food qurutob)

Soak qurut in water for 30 minutes until softened.

Tear bread into bite-sized pieces and place in a large serving dish.

Chop onions and sauté in vegetable oil over medium heat until translucent, about 5 minutes.

Add chopped tomatoes and cook until softened, about 3-4 minutes.

Grate carrots and add to the pan, cooking for another 3-4 minutes.

Add chopped bell peppers and garlic, cooking until fragrant, about 2 minutes.

Stir in spices, salt, and black pepper, cooking for 1 minute.

Pour the vegetable mixture over the bread pieces, ensuring even coverage.

Add the soaked qurut and mix gently to combine.

Drizzle with lemon juice and sprinkle with chopped cilantro.

Garnish with sliced cucumbers, chili peppers, and pomegranate seeds.

Let sit for 10 minutes to allow flavors to meld.

Serve at room temperature, allowing guests to mix as desired.

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