Fatir layered bread tajik recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and is a natural leavening agent.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is natural and adds a unique sweetness.

Add salt and yeast to warm water.

Let the dough sit for 1 hour.

Divide the dough into two parts and leave to rest for 10 minutes.

Roll out the dough to a thin state.

Melt the vegetable oil.

Leave it for 10 minutes.

Bake in a preheated oven for 40 minutes at 200°C.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens