Best tajik fatir bread recipe | Fatir bread recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-saving alternative.

egg

🥗Healthier: flaxseed meal

💰Cheaper: none

Flaxseed meal serves as a binding agent for vegans.

sugar

🥗Healthier: honey

💰Cheaper: none

Honey can provide a natural sweetness alternative.

Add salt and baking powder to a bowl.

Add margarine and mix until the mixture resembles crumbs.

Add kefir and knead the dough for about 5 minutes.

Leave the dough to rest for 40 minutes.

After resting, leave for an additional 10 minutes.

Grease the top of the dough with egg.

Send the dough to a preheated oven at 200°C for 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens