7 Belgian foods to try in Antwerp | City Food Tour!

Start with mussels covered in herb butter and cheese at the restaurant Rosen Hood.

Taste the mussels and express enjoyment, noting they are the best way to have mussels.

Mention that mussels are traditionally eaten in months ending with 'r' in Belgium.

Introduce the dish 'stofflace' (beef and onion stew) and mention it is seasoned with beer and juniper berries.

Taste the beef stew and comment on its tenderness, comparing it to American beef stew.

Discuss how fries are commonly eaten with various dips, including applesauce.

Visit Van Hex for a Brussels style waffle and describe its texture and taste, noting it is soft inside and crispy outside.

Mention the waffle shop's history and recommend visiting it.

Taste the waffle with sugar and whipped cream, commenting on the yeasty batter and the balance of textures.

Visit a fry shop called Frits Atelier and describe the fries as crispy and fluffy, seasoned with sapphire salt.

Taste the fries and compare them to those from Amsterdam, noting differences in texture and flavor.

Discuss the sauces available with the fries, including classic mayo and truffle sauce.

Mention the importance of trying Flemish fries from a stand and encourage viewers to share their favorite fry places.

Introduce Belgian chocolate and compare two chocolate shops, tasting salted caramel chocolate from one.

Describe the unique flavors of chocolates from the first shop and express enjoyment of the salted caramel.

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Dietary

Allergens