Mousse au chocolat de Cyril Lignac

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: semi-sweet chocolate

Cocoa powder is lower in fat, while semi-sweet chocolate is more accessible.

Melt the dark and milk chocolate together.

Whip the cream until soft peaks form.

In a separate bowl, beat the egg whites until foamy, then gradually add the sugar and continue to beat until stiff peaks form.

Gently fold the melted chocolate into the whipped cream.

Fold the egg whites into the chocolate mixture until fully combined.

Cooking Techniques

Spice Level:

Allergens