Mousse au chocolat très facile موس بالشكولاطة السهلة

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: semi-sweet chocolate

Cocoa powder is lower in fat, while semi-sweet chocolate is more accessible.

Prepare the crème anglaise by whisking together the egg yolks and sugar until pale.

Gradually add the cold milk to the egg mixture, stirring continuously.

Heat the mixture gently until it thickens, then remove from heat and stir in the margarine and chopped chocolate until melted and smooth.

For the crème chantilly, whip the liquid cream until soft peaks form, then gradually add the chantilly powder and sugar, continuing to whip until stiff peaks form.

Serve the mousse topped with whipped cream, a square of chocolate, and candied cherries.

Cooking Techniques

Spice Level:

Dietary

Allergens