How to Make Belgian Chocolate Mousse

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: semi-sweet chocolate

Cocoa powder is lower in fat, while semi-sweet chocolate is more accessible.

Weigh the ingredients: egg whites, egg yolks, dark chocolate, milk chocolate, and cognac.

Microwave the dark chocolate for about 1 minute and 5 seconds at 900 W power.

Microwave the milk chocolate for about 40 seconds.

Beat the egg yolks until thick and set aside.

Beat the egg whites until firm peaks form.

Fold the egg whites into the chocolate mixture very gently.

Refrigerate until the next day.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens