Mousse au chocolat sans œufs avec 2 ingrédients seulementموس الشكلاطة بدون بيض بمكونين فقط

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: semi-sweet chocolate

Cocoa powder is lower in fat, while semi-sweet chocolate is more accessible.

Melt the chocolate in a bowl over a hot water bath or in the microwave.

In a separate bowl, whip the cold cream until soft peaks form.

Gently fold the whipped cream into the melted chocolate until well combined.

In another bowl, whip the hot cream until soft peaks form.

Fold the hot cream into the chocolate mixture until smooth and creamy.

Transfer the mousse into serving dishes and refrigerate until set.

Cooking Techniques

Spice Level:

Allergens