Mousse Chocolat de Mamie - Recette Facile Juste 2 Ingrédients!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: semi-sweet chocolate

Cocoa powder is lower in fat, while semi-sweet chocolate is more accessible.

Melt the chocolate in a heatproof bowl over simmering water or in the microwave until smooth.

In a separate bowl, beat the egg yolks until pale and thick.

Fold the melted chocolate into the beaten egg yolks until well combined.

In another bowl, beat the egg whites until stiff peaks form.

Gently fold the egg whites into the chocolate mixture until no white streaks remain.

Spoon the mousse into serving dishes and refrigerate until set.

Cooking Techniques

Spice Level:

Dietary

Allergens