🇳🇴 Flaky Pan Seared Salmon Norwegian Lemon butter Cream Sauce I potato medallions I Sandefjordsmør

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still nutritious.

Season salmon with salt and pepper to taste.

Heat a skillet over medium-high heat and add 3 tablespoons of butter or olive oil.

Place the salmon in the skillet and cook until the skin is crispy.

In a separate saucepan, combine the juice of two lemons, 1/3 cup cubed butter, and 2/3 cup heavy cream.

Stir in 1/4 cup of dill leaves and season with salt and pepper to taste.

Cook the potato medallions or cakes as per your preferred method.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens