easy pan seared salmon with creamy sauce/try this easy and delicious recipe/chef Dan TV

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Season salmon with salt and pepper.

Heat cooking oil in a skillet over medium-high heat.

Add salmon to the skillet and cook until golden brown on both sides.

Remove salmon from the skillet and set aside.

In the same skillet, add butter and let it melt.

Stir in cooking cream, whole grain mustard, lemon zest, and lemon juice.

Add baby spinach and sliced cherry tomatoes to the skillet.

Return salmon to the skillet and heat through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens