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How To Make Pan Seared Salmon with Crispy Skin | Ginger Teriyaki Sauce

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Dari Vivi
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Recipe Information

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Video-Specific Recipe

Pan Seared Salmon with Ginger Teriyaki Sauce

Cultural Context

Originating from Japan, teriyaki sauce is a sweet and savory glaze traditionally used for grilling or broiling meats. The combination of soy sauce, mirin, and sugar creates a rich flavor that enhances the natural taste of salmon. This dish has gained international popularity, often adapted with various proteins and served with rice or vegetables, making it a staple in both home cooking and restaurants.

JapaneseJPmain
30 min
medium
4 servings
Servings4
480g salmon
4 tbsp soy sauce
4 tbsp mirin
4 tbsp sake
2 tsp sugar
2 tbsp fresh ginger, grated
4 tsp oil
2 tbsp oil for cooking
spring onion for garnish

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar + sugar mimics mirin's sweetness and acidity.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Trout offers a similar flavor profile, while canned salmon is budget-friendly.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

1

Prepare garnish and sauce.

2

Prepare salmon.

3

Cooking salmon.

4

Cooking sauce with salmon.

5

Tips.

6

Garnish.

7

Tasting & Sharing.

Cooking Techniques

sautéingglazing

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoysesame

Also Known As

Teriyaki SalmonGinger Salmon
Local Name: 生鮭の照り焼きソース焼き

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