Pan Seared Salmon Tagliatelle Pasta Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat a tiny amount of olive oil in a pan over medium heat.

Season the salmon fillet with salt and black pepper.

Place the salmon fillet skin-side down in the pan and cook for 3-4 minutes.

Flip the salmon and cook for an additional 2-3 minutes until it changes color and is slightly pink inside.

Remove the salmon from the pan and set aside.

Add chopped onion and minced garlic to the pan; cook for 2-3 minutes until fragrant.

Add halved cherry tomatoes and a squeeze of lemon juice to the pan; cook for about 2 minutes.

Add a touch more olive oil and fresh mint to the pan; cook for another 2-3 minutes until the tomatoes break down.

Add cooked tagliatelle to the pan and mix to coat with the sauce.

Plate the pasta and place the salmon on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens